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Scook: The Complete Cookery Course, by Anne-Sophie Pic
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A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, Anne-Sophie Pic imparts her own wisdom, as well as that she has inherited from one of the most renowned cooking dynasties in France, into each and every dish.
With sections dedicated to welcoming guests, everyday recipes, recipes for children, classic dishes and homemade meals, each recipe guides you clearly through the different processes with easy-to-follow instructions. In addition to a range of tips and tricks throughout the collection, there are 40 step-by-step guides to overcoming even the trickiest of techniques, all fully photographed so that you can see how each method is performed. Scook is about making even the most exquisite of recipes accessible to everyone so it can be enjoyed by cooks of all levels.
Whether you wish to create a simple supper for the whole family, an elegant main course showstopper for your dinner party or a delicious French classic, there is something for everyone whatever your cooking ability.
- Sales Rank: #842585 in Books
- Published on: 2015-04-06
- Original language: English
- Number of items: 1
- Dimensions: 11.38" h x 1.38" w x 9.38" l, 3.57 pounds
- Binding: Hardcover
- 416 pages
Review
"...cooking is a process of passing on experience and knowledge...". She's dedicating this 400-plus-page cookbook to that end and creating a teaching art form as she does. Gorgeous to look at, beautifully organized with one-page recipes and full-page photographs, and never failing to surprise readers with unexpected ingredients and unusual combinations, this is a feast for all the senses that draws you in and keeps your attention. From Roast Saddle of Lamb with Chard Gratin to Pain Perdu with Strawberry Jam, there isn't a dull page in the book. Interwoven with spreads demonstrating key cooking and baking techniques step-by-step, your customers won't be able to resist making their own perfectly golden circles of melba toast or roasting vegetables en papillote." - Retailing Insight
"Scook, The Complete Cookery Course, Anne-Sophie Pic's latest cookbook, is a vibrant, photograph filled tutorial of French cooking ...a must have for serious cooks and cookbook lovers." - The Cookbook Junkies
About the Author
Author of highly acclaimed Le Livre Blanc, ANNE-SOPHIE PIC represents the most recent generation of one of France's most prestigious cooking dynasties. Inheriting the knowledge and experience of four generations of exquisite French cookery, Anne-Sophie has continued the tradition of excellence by being named World's Best Female Chef in 2012. She is the only woman in France to hold three Michelin stars for two of her renowned restaurants. She has also started her own cookery school, Scook, with the aim of passing on her wealth of knowledge to her many students.
Most helpful customer reviews
4 of 5 people found the following review helpful.
Great book to share with home cooks or chefs.
By Tung E May
I absolutely loves this book a lot! As a chef myself, this book has a great explanation on instructions of how to prepare the food and also excellent illustrations of picture for home cooks to follow as a guide easily. I could not recommend anyone more than this book, especially someone who is a novice on cooking and baking.
6 of 8 people found the following review helpful.
Culinary Excellence
By ChefEmily
If you are going to worship any member of the celebrity Chef culture, let it be Anne-Sophie Pic. Her flavors are as delicately substantial as her respect for ingredients. Chef Pic's Michelin stars are evident in every turn of the page. I personally delight in the evolving story of ingredients and technique.
0 of 0 people found the following review helpful.
Five Stars
By christopher gross
really nice and usable for every level of cooks
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